I know pretty much everyone has a really easy apple crumble recipe, but it is one of my favourites and I have made two apple crumbles for the weekend....

Ingredients:
Fruit filling:
~ 4-6 cooking apples
~ 1/2 cup of sugar
~ 1/3 cup of water
Crumble:
~ 1 cup of plain flour
~ 3 dessertspoon brown sugar
~ 3 dessertspoon coconut
~ 3 dessertspoon parve butter/margarine
Method:
Preheat oven to 180C. Peel core and slice apples. Place apples in a saucepan with sugar and water. Simmer gently until soft. Allow to cool then pour into a pie or casserole dish. Place flour in a bowl and using your fingertips rub in butter. Add sugar and coconut and mix well. Sprinkle lightly over the top of the apples and bake until lightly browned on top.
I like to include a sprinkle of cinnamon in the apple filling too.
ENJOY!!
Shabbat Shalom!
.... Just another day ....
1 comment:
Didn't taste to bad either ASJ :)
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